Call 610-559-3245 for locations.

Wednesday, Feb. 10-Ash Wednesday:Cream of tomato soup, shromp tortellini Alfredo, pasta, Italian vegetable blend, wheat bread with margarine, citrus breeze.

Thursday, Feb. 11:New England clam chowder, pork rib-b-q, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled apricots.

Friday, Feb.12-Valentine’s meal: Chicken stuffed with broccoli and cheese, baked potato, sour cream, Waldorf salad, fresh baked roll, margarine, strawberry crème shortcake.

Monday, Feb.15:Closed for President’s Day.

Tuesday, Feb.16:Baked ham, candied maple sweet potatoes, wax beans, rye bread with margarine, iced coconut cake, vanilla ice cream.

Wednesday, Feb. 17:Chicken a la king over puff pastry, carrot raisin salad, wheat bread with margarine, tropical fruit.

Thursday, Feb. 18:White minestrone soup, tater tot casserole, green beans with mushrooms, wheat bread with margarine, fresh fruit cup.