Call 610- 782-3254 for locations.

Wednesday, Feb. 10:Chicken primavera, pasta, spinach, grape and walnut salad.

Thursday, Feb. 11:Turkey, bread stuffing, green beans, oatmeal cookie.

Friday, Feb. 12:Dill fish, macaroni and cheese, stewed tomato, fruit salad.

Monday, Feb. 15: Closed. President’s Day.

Tuesday, Feb. 16:Chicken piccata, wild rice, American blend vegetables, tropical fruit.

Wednesday, Feb. 17:Veal parmesan, pasta, butternut squash, diced pears.

Thursday, Feb. 18:Beef pot roast, roasted potatoes, Brussel sprouts, apple.