Call 610-559-3245 for locations.

Wednesday, Feb. 3:Beef barley soup, barbecue pork croquette with gravy, mashed potatoes, Capri blend vegetables, wheat bread with margarine, fruit cocktail.

Thursday, Feb. 4:Lasagne soup, beer battered haddock with tartar sauce, O’Brien potatoes, succotash, wheat bread with margarine, Rice Krispie treat.

Friday, Feb. 5:Chicken pot pie, peas and carrots, tossed salad with 1000 Island dressing, wheat bread with margarine, cherry turnover.

Monday, Feb. 8:Baked meatloaf with gravy, loaded mashed potatoes, creamed corn, wheat bread with margarine, blueberry mold.

Tuesday, Feb. 9:Pepper steak, white rice, tossed salad with French dressing, wheat bread with margarine, glazed fastnacht.

Wednesday, Feb. 10-Ash Wednesday:Cream of tomato soup, shrimp tortellini Alfredo, pasta, Italian vegetable blend, wheat bread with margarine, citrus breeze.

Thursday, Feb. 11:New England clam chowder, pork rib-b-q, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled apricots.