Call 610- 782-3254 for locations.

Wednesday, Feb. 3:Pork, mashed potatoes, sauerkraut, applesauce.

Thursday, Feb. 4:Beef stew, buttered noodles, broccoli & cauliflower, apple.

Friday, Feb. 5:Chili with corn muffin, brown rice, broccoli, apple berry crisp.

Monday, Feb. 8:Stuffed cabbage, whipped potatoes, carrots, sugar cookie.

Tuesday, Feb. 9:Beef and broccoli, rice, Asian vegetables, angel food cake.

Wednesday, Feb. 10:Chicken primavera, pasta, spinach, grape and walnut salad.

Thursday, Feb. 11:Turkey, bread stuffing, green beans, oatmeal cookie