LCCC

Lehigh Carbon Community College (LCCC) will offer staff training workshops for individuals in the food service and hospitality fields with the following courses, most of which are held at Sacred Heart Hospital.

Wait Staff Training, Feb. 8-24, 5:30-8:30 p.m.

Safe Food Handling, March 7, 5:30-8:30 p.m.

Basic Beverage: Wine and Spirits, March 14, 16, 6:30-8:30 p.m.

Basic Food: Ingredients, Preparation, Menu, March 21, 23, 6:30-8:30 p.m.

Restaurant 101, Feb. 8-March 23. Times vary between 5:30-8:30 p.m.

Professional Attitude and Communication Training, alternating daytime and evening classes through June. Call 610-799-1582 for eligibility requirements and more information.

To register or for course details and locations: lccc.edu, ncregistrar@mymail.lccc.edu, 610-799-1197