Call 610- 782-3254 for locations.

Wednesday, Jan. 20:Beef tips, mashed potatoes, carrots, banana.

Thursday, Jan. 21:Pork loin, mashed yams, braised red cabbage, oatmeal cookie.

Friday, Jan. 22:Breaded tilapia, couscous, beets, fresh fruit.

Monday, Jan. 25:Swedish meatballs, pasta, vegetable blend, fresh fruit.

Tuesday, Jan. 26:Mushroom chicken, brown rice, green beans, pineapple tidbits.

Wednesday, Jan. 27:Ham, whipped sweet potato, Brussel sprouts, angel food cake.

Thursday, Jan. 28:Meatloaf, whipped potatoes, peas and carrots, jello.