Call 610-559-3245. for locations.

Thursday, Oct. 15:Beer battered cod with tartar sauce, scalloped O’Brien potatoes, succotash, wheat bread with margarine, raspberry filled cookie.

Friday, Oct. 16:Vegetable juice, chicken pot pie, peas and carrots, wheat bread with margarine, blueberry crunch pie.

Monday, Oct. 19:Baked meatloaf with gravy, loaded mashed potatoes, creamed corn, wheat bread with margarine, dark red sweet cherries.

Tuesday, October 20:Baked chicken breast in supreme sauce, white / wild rice blend, chopped broccoli, wheat bread with margarine, iced chocolate cake, vanilla ice cream.

Wednesday, Oct. 21:Pork rib-be-cue, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, Oct. 22:Cranberry juice, baked ziti, Romano blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, Mandarin oranges.