Wednesday, Sept.9:Swedish meatballs, wide noodles, mixed vegetables, wheat bread with margarine, tropical fruit.

Thursday, Sept. 10:Orange juice, fried chicken breast with lettuce-tomato-mayo on a bun, pepper slaw, fresh seedless grapes.

Friday, Sept. 11-Patriot Day: Macaroni and cheese, stewed tomatoes, baby kale and spinach salad with hot bacon dressing, wheat bread with margarine, raspberry filled cookie.

Monday, Sept. 14:Cranberry juice, taco casserole, flame roasted corn, wheat bread with margarine, fresh fruit in season.

Tuesday, Sept. 15:Baked ham with pineapple raisin sauce, mashed sweet potatoes, green peas, rye bread with margarine, iced coconut birthday cake, vanilla ice cream.

Wednesday, Sept. 16:Roast turkey with gravy, bread stuffing, garden vegetable blend, wheat bread with margarine, dark sweet cherries.

Thursday, Sept. 17:Apricot nectar, chicken cheese steak on a roll, cucumber-onion salad, chilled peaches.