Wednesday, August 19: Pulled pork on Kaiser roll, corn on the cob, pickled cabbage, shoofly pie, iced tea.

Thursday, August 20: Beer battered cod with tartar sauce, O'Brien potatoes, succotash, wheat bread with margarine, fresh fruit cup.

Friday, August 21: Cranberry juice, chicken pot pie, peas and carrots, wheat bread with margarine, blushed pears.

Monday, August 24: Apple juice, tater tot casserole, green beans and mushrooms, wheat bread with margarine, fresh strawberries.

Tuesday, August 25: Baked chicken breast in supreme sauce, white/wild rice blend, chopped broccoli, wheat bread with margarine, red seedless grapes.

Wednesday, August 26: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, August 27: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, chilled applesauce.