Wednesday, August 5: Chicken breast, Spanish rice, flame roasted corn, wheat bread wtih margarine, fresh plum.

Thursday, August 6: Roast pork with gravy, mashed sweet potatoes, spring vegetables, rye bread with margarine, oatmeal raisin cookie.

Friday, August 7: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh watermelon.

Monday, August 10: Roast beef with gravy, mashed potatoes, garden blend vegetables, wheat bread with margarine, tropical fruit.

Tuesday, August 11: Apple juice, spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, chilled peaches.

Wednesday, August 12: Apricot nectar, chicken and grape salad on croissant, marinated vegetable salad, lemon bar.

Thursday, August 13: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, ambrosia.

Friday, August 14: Smoked sausage, grilled red potatoes with egg, three bean salad, fresh biscuit with margarine, apple walnut crumb cake.