Wednesday, July 29:.Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, July 30: Apple juice, baked lasagna, Caesar salad, Italian bread with margarine, fresh melon in season.

Friday, July 31: Smoked turkey, salami and provolone with lettuce and tomato on a soft roll with mustard, marinated vegetable salad, blushed pears.