Wednesday, July 29: Chicken Florentine, wild rice, green beans, mini blueberry muffin, pineapple chunks.

Thursday, July 30: Baby back beef ribs, whipped yams, roasted cauliflower, plums.

Friday, July 31: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, August 3: Grilled hamburger, American blend vegetables, Jello, warm per cobbler, roll.

Tuesday, August 4: Pineapple glazed ham, mashed yams, French green beans, seasonal fresh fruit with whipped cream and graham crackers, mini muffin, roll.

Wednesday, August 5: Garlic honey barbecue chicken, barley rice, peas, donut hole, fresh fruit, roll.

Thursday, August 6: Pot roast, roasted potatoes, cauliflower, pound cake, roll.

Friday, August 7: Baked white fish, macaroni and cheese, stewed tomato, canned fruit, mini corn muffin, roll.