Wednesday, July 22: Marinated turkey cutlet, seasoned red potatoes, garden vegetable blend, wheat bread with margarine, fresh fruit cup.

Thursday, July 23: Cranberry juice, chicken cheese steak on a roll, cole slaw, applesauce.

Friday, July 24: Roast beef with gravy, mashed potatoes, Calif. blend vegetables, wheat bread with margarine, raspberry filled cookie.

Monday, July 27: Marinated grilled chicken breast, Asian fried rice, oriental vegetables, wheat bread with bread margarine, fresh pineapple.

Tuesday, July 28: Orange juice, battered haddock, scalloped O'Brien potatoes, succotash, wheat bread margarine, fresh strawberries.

Wednesday, July 29: Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, July 30: Apple juice, baked lasagna, Caesar salad, Italian bread with margarine, fresh melon in season.

Friday, July 31: Smoked turkey, salami and provolone with lettuce and tomato on a soft roll with mustard, marinated vegetable salad, blushed pears.