Wednesday, June 24: Country fried steak with country mushroom gravy, mashed potatoes, Calif. vegetable blend, wheat bread with margarine, fruit cocktail.

Thursday, June 25: Orange juice, beef barbeque on a bun, pasta salad, fresh Galia melon, Rice Krispies treat.

Friday, June 26: Cranberry juice, chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, blushed pears.

Monday, June 29: Salisbury steak with gravy, loaded mashed potatoes, creamed corn, wheat bread with margarine, dark sweet red cherries.

Tuesday, June 30: Baked chicken breast in supreme sauce, wild / white rice blend, green beans and mushrooms, wheat bread with margarine, fresh Crenshaw melon.

Wednesday, July 1: Vegetable juice, beer-battered cod with tartar sauce, O'Brien potatoes, succotash, wheat bread with margarine, peanut butter cookie.

Thursday, July 2: July 4th meal: Apricot nectar, Calif. cheeseburger with lettuce-tomato-mayo, macaroni salad, cheesecake with fresh berry topping.

Friday, July 3: Closed for July 4th holiday.