Wednesday, June 24: Chicken Florentine, wild rice, green beans, mini blueberry muffin, pineapple chunks.

Thursday, June 25: Baby back beef ribs, whipped yams, roasted cauliflower, plums.

Friday, June 26: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, June 29: Grilled hamburger, American blend vegetables, jello, warm pear cobbler, roll.

Tuesday, June 30: Pineapple glazed ham, mashed yams, French green beans, seasonal fresh fruit whipped cream and Graham crackers, mini muffin, roll.

Wednesday, July 1: Garlic honey chicken, barley rice, peas, donut hole, fresh fruit, roll.

Thursday, July 2: Pot roast, roasted potatoes, cauliflower, pound cake, roll.

Friday, July 3: Centers closed (Independence Day holiday on July 4).