Wednesday, June 3: Breaded pork chop, cabbage and noodles, pickled beets, wheat bread with margarine, chilled apricots.

Thursday, June 4: Apple juice, baked lasagna, Caesar salad, Italian bread with margarine, sliced pears.

Friday, June 5: Cranberry juice, smoked turkey-salami-provolone with lettuce and tomato on a soft roll with mustard, Dutch potato salad, fresh Canary melon.

Monday, June 8 : Apricot nectar, calves liver, onion gravy, mashed red potatoes, Brussels sprouts, wheat bread with margarine, fresh banana mousse.

Tuesday, June 9: Orange juice, fried haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, fresh fruit cup.

Wednesday, June 10: Chicken cordon bleu, rice pilaf, seasoned baby carrots, wheat bread with margarine, fresh seedless red grapes.

Thursday, June 11: Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, oatmeal raisin cookie.

Friday, June 12: Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh watermelon.