Wednesday, May 27: Tomato juice, marinated turkey cutlet, seasoned red potatoes, garden vegetable blend, wheat bread with margarine, lemon meringue pie.

Thursday, May 28: Orange juice, barbecue pork croquette with gravy, mashed potatoes, wax beans, wheat bread with margarine, fresh strawberries.

Friday, May 29: Open faced roast beef sandwich with gravy, mashed potatoes, California blend vegetables, fresh watermelon.