Wednesday, May 20: Chicken Florentine, wild rice, green beans, mini blueberry muffin, pineapple chunks.

Thursday, May 21: Ribs, whipped yams, roasted cauliflower, plums.

Friday, May 22: Fish Creole, au gratin potatoes, vegetable medley, fruit cocktail.

Monday, May 25: Memorial Day. Closed.

Tuesday, May 26: Pineapple glazed ham, mashed yams, French green beans, seasonal fresh fruit with whipped cream and Graham crackers, mini muffin, roll.

Wednesday, May 27: Garlic honey barbecue chicken, barley rice, peas, donut hole, fresh fruit, roll.

Thursday, May 28: Pot roast, roasted potatoes, cauliflower, pound cake, roll.

Friday, May 29: Baked white fish, macaroni and cheese, stewed tomato, canned fruit, mini corn muffin, roll.