Wednesday, May 13: Vegetable juice, chicken stir fry, white and wild rice blend, Waldorf salad, wheat bread with margarine, iced carrot cake.

Thursday, May 14: Cranberry juice, tuna salad hoagie, potato chips, pasta salad, citrus breeze.

Friday, May 15: Baked meatloaf with gravy, au gratin potatoes, grilled fresh vegetables, wheat bread with margarine, fresh fruit cup.

Monday, May 18: Orange juice, pot roast sandwich, sour cream cucumber salad, ambrosia.

Tuesday, May 19: Grilled rope sausage, hash browns with onions, fresh banana, fresh biscuit with margarine, iced banana cake, vanilla ice cream.

Wednesday, May 20: Apple juice, meatball sandwich with mozzarella cheese, tossed salad with French dressing, tropical fruit.

Thursday, May 21: Macaroni and cheese, stewed tomatoes, baby kale and spinach salad with hot bacon dressing, wheat bread with margarine, red seedless grapes.