Wednesday, May 13: Crab cake, mashed potatoes, diced beets, donut hole, fresh fruit.

Thursday, May 14: Sweet and sour pork, brown rice, Asian vegetable, angel food cake, strawberries.

Friday, May 15: Roast beef, mac and cheese, broccoli, oatmeal cookie.

Monday, May 18: Three cheese ziti with meat sauce, Mediterranean vegetables, wax beans, Jello, tropical fruit.

Tuesday, May 19:Beef rib- B-Que, carrots and broccoli, warm apples, chocolate chip cookie, roll.

Wednesday, May 20: Chicken Florentine, wild rice, green beans, mini blueberry muffin, pineapple chunks.

Thursday, May 21: Ribs, whipped yams, roasted cauliflower, plums.