Wednesday, April 29: Country fried steak with mushroom gravy, mashed potatoes, Calif. blend vegetables, wheat bread with margarine, fruit cocktail.

Thursday, April 30: Navy bean soup, beer-battered cod with tartar sauce, O'Brien potatoes, succotash, wheat bread with margarine, peanut butter cookie.

Friday, May 1: Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, cherry cheesecake.

The remainder of the May menus were unavailable at press time.