Wednesday, April 8: Veal parmesan, pasta, butternut squash, diced pears.

Thursday, April 9: Beef pot roast, baked potato, Brussels sprouts, rice pudding.

Friday, April 10: Plain fish, vegetable rice, Mediterranean medley, banana.

Monday, April 13: Chicken croquette, roasted potatoes, green beans, fresh fruit.

Tuesday, April 14:Three cheese ziti with meat sauce, Italian blend vegetables, apricots, dinner roll.

Wednesday, April 15: Beef tips with gravy, mashed potato, carrots, vanilla cake.