Wednesday, April 1: Chicken noodle soup, barbecue pork croquette, mashed potatoes, sour cream cucumber salad, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, April 2: Beef stew, fresh biscuit with gravy, green peas, tossed salad with Italian dressing, chilled peaches.

Friday, April 3: Closed for Good Friday.