Wednesday, April 1:Chicken primavera, rice, spinach, pudding.

Thursday, April 2: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookies.

Friday, April 3: Closed. Good Friday.

Monday, April 6: Spaghetti with meat sauce, broccoli, orange, garlic bread.

Tuesday, April 7: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Wednesday, April 8: Veal parmesan, pasta, butternut squash, diced pears.

Thursday, April 9: Beef pot roast, baked potato, Brussels sprouts, rice pudding.

Monday, April 10: Plain fish, vegetable rice, Mediterranean medley, banana.

Monday, April 13: Chicken croquette, roasted potatoes, green beans, fresh fruit.

Tuesday, April 14:Three cheese ziti with meat sauce, Italian blend vegetables, apricots, dinner roll.

Wednesday, April 15: Beef tips with gravy, mashed potato, carrots, vanilla cake.

Thursday, April 15: Herbed pork loin, mashed yams, braised cabbage, applesauce cake, wheat roll.

Friday, April 16: Tilapia with bread crumbs, roasted grains with vegetables, beets, fresh fruit, banana pudding.