Wednesday, March 25: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, March 26: Beef stew orzo, broccoli with cauliflower, fruit cocktail, biscuit.

Friday, March 27: Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, March 30: Stuffed cabbage, whipped potatoes, carrots, sugar cookies, dinner roll.

Tuesday, March 31: Beef and broccoli, brown rice, parsley baby carrots, fresh orange, dinner roll.

Wednesday, April 1: Chicken primvera, spinach, pudding.

Thursday, April 2: Roasted turkey breast, French green beans, oatmeal cookies.

Friday, April 3: Closed. Good Friday.