Wednesday, March 18: Chicken a la king over puff pastry, chopped broccoli, tossed salad with 1000 Island dressing, fresh apple slices.

Thursday, March 19: Salisbury steak with gravy, rice pilaf, cauliflower au gratin, wheat bread with margarine, tropical fruit.

Friday, March 20: Spinach cheese soup, tuna salad hoagie, potato chips, pasta salad, citrus breeze.

Monday, March 23: Cream of potato soup, pot roast sandwich, carrot raisin salad, ambrosia.

Tuesday, March 24: Grilled rope sausage, home fries with onions, fresh banana, fresh biscuit with margarine, vanilla ice cream.

Wednesday, March 25: Meatball sandwich with mozzarella cheese, tossed salad with French dressing, fruit cocktail.

Thursday, March 26: Onion Romano soup, baked ham, praline sweet potatoes, green beans almondine, home baked roll with margarine, coconut custard pie.