Wednesday, March 18: Baked ham, whipped sweet potato, Brussel sprouts, angel food cake, dinner roll.

Thursday, March 19: Meatloaf with gravy, whipped potatoes, peas and carrots, sugar cookie.

Friday, March 20: Fish Creole, Spanish rice, zucchini, fruited yogurt, pineapple juice, wheat roll.

Monday, March 23: Chicken cacciatore, rosemary potatoes, wax beans, tapioca pudding.

Tuesday, March 24: Salisbury steak, mashed potatoes, Creole Zucchini, angel food cake.

Wednesday, March 25: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, March 26: Beef stew orzo, broccoli with cauliflower, fruit cocktail, biscuit.