Wednesday, March 11: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, March 12: Italian wedding soup, smoked turkey, salami and provolone with lettuce and tomato on soft roll with mustard, marinated vegetable blend, pumpkin bar.

Friday, March 13: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh seedless grapes.

Monday, March 16: Beef stroganoff, wide noodles, country vegetable blend, wheat bread with margarine, dark sweet cherries.

Tuesday, March 17: St. Patrick's meal: Irish beef barley soup, corned beef and cabbage, boiled potatoes, Emerald Isle salad, wheat roll with margarins, chocolate mint chip cookie.

Wednesday, March 18: Chicken a la king over puff pastry, chopped broccoli, tossed salad with 1000 Island dressing, fresh apple slices.

Thursday, March 19: Salisbury steak with gravy, rice pilaf, cauliflower au gratin, wheat bread with margarine, tropical fruit.