Wednesday, March 11: Beef tips with gravy, mashed potato, carrots, vanilla cake.

Thursday, March 12: Herbed pork loin, mashed yams, braised cabbage, applesauce cake, wheat roll.

Friday, March 13: Tilapia with bread crumbs, roasted grains with vegetables, beets, fresh fruit, banana pudding.

Monday, March 16: Meatball sub, spudsters, capri blend vegetables, fresh fruit, club roll.

Tuesday, March 17: Chicken Alfredo, noodles, green beans, pineapple tidbits.

Wednesday, March 18: Baked ham, whipped sweet potato, Brussel sprouts, angel food cake, dinner roll.

Thursday, March 19: Meatloaf with gravy, whipped potatoes, peas and carrots, sugar cookie.