Macungie Farmers Market is accepting applications for the 2015 season.

The farmers market operates 4-7 p.m. May 14 through Oct. 29 in Macungie Memorial Park.

Vendor applications are being accepted for the following only: dairy products, milk, cheese, yogurt; meat products, beef, pork, lamb, bison; and artisan breads.

Macungie Farmers' Market is a producer-only market. All items presented for sale must be grown or produced by the vendor.

All food must be prepared in a certified kitchen. There is a fee to vendors. State and local regulatory compliance is required.

All vendors are required to maintain $500,000 in liability insurance.

Market bylaws and application may be viewed at macungiefarmersmarket.com or by calling 610-966-2503.