Wednesday, Feb. 18: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, Feb. 19: Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.

Friday, Feb. 20: Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, Feb. 23:Roast beef with gravy, mashed potatoes, garden blend vegetables, wheat bread with margarine, blushed pears.

Tuesday, Feb. 24: Cream of chicken vegetable soup, spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, tropical fruit.

Wednesday, Feb. 25: Lasagna soup, fried chicken breast with lettuce-tomato-mayo on a bun, red potato salad, citrus breeze.

Thursday, Feb. 26: Smoked sausage, fried potatoes with egg, applesauce, fresh biscuit with margarine, pumpkin bar.