The Macungie Farmers Market is accepting applications for the 2015 market season.

The market operates 4 to 7 p.m. Thursdays May 14 through Oct. 29 in Macungie Memorial Park.

Vendor applications are being accepted for the following products only: dairy products, milk, cheese, yogurt; meat products, beef, pork, lamb, bison and artisan breads.

Macungie Farmers Market is a producer-only market. All items presented for sale must be grown or produced by the vendor. All food must be prepared in a certified kitchen. There is a cost to vendors. State and local regulatory compliance is required.

All vendors are required to maintain $500,000 in liability insurance.

Market bylaws and applications can be viewed at www.macungiefarmersmarket.com or call 610-966-2503.