Wednesday, Feb. 4: Beef tips with gravy, mashed potato, carrots, vanilla cake.

Thursday, Feb. 5: Herbed pork loin, mashed yams, braised red cabbage, applesauce cake, wheat roll.

Friday, Feb. 6: Tilapia with bread crumbs, roasted grains with vegetables, beets, fresh fruit, banana pudding.

Monday, Feb. 9: Meatball sub, spudsters, Capri blend vegetables, fresh fruit, club roll.

Tuesday, Feb. 10: Chicken Alfredo, noodles, green beans, pineapple tidbits.

Wednesday, Feb. 11: Baked ham, whipped sweet potato, Brussels sprouts, angel food cake, dinner roll.

Thursday, Feb. 12: Meatloaf with gravy, whipped potatoes, peas and carrots, sugar cookie.

Friday, Feb. 13: Fish Creole, Spanish rice, zucchini, fruited yogurt, pineapple juice, wheat roll.