Wednesday, Jan. 28: Meatball sandwich with mozzarella cheese, tossed salad with French dressing, fruit cocktail.

Thursday, Jan. 29: Onion Romano soup, wine-glazed chicken leg, mashed potatoes, flame-roasted corn, wheat bread with margarine, tapioca pudding.

Friday, Jan. 30: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, raspberry filled cookie.