Wednesday, Nov. 19:New England clam chowder, pork rib-b-q, cabbage and bow ties, pickled beets, wheat bread with margarine, fresh apple slices.

Thursday, Nov. 20:Roast turkey with gravy, bread stuffing, mashed sweet potatoes with marshmallows, petite green beans, dinner roll with margarine, pumpkin pie.

Friday, Nov. 22:Baked ziti, Romano blend vegetables, tossed salad with Italian dressing, Italian bread with margarine, fresh seedless grapes.

Monday, Nov. 24:Beef stroganoff, extra wide noodles, Brussels sprouts, wheat bread with margarine, fresh pineapple bits.

Tuesday, Nov. 25:Fresh vegetable soup, Salisbury steak with gravy, rice pilaf, cauliflower au gratin, wheat bread with margarine, Mandarin oranges.

Wednesday, Nov. 26:Chicken a la King over puffed pastry, chopped broccoli, tossed salad with Thousand Island dressing, wheat roll with margarine, pound cake.

Thursday, Nov. 27:Happy Thanksgiving. Closed.