Wednesday, Nov. 12:Country fried steak with mushroom gravy, mashed potatoes, garden blend vegetables, wheat bread with margarine, tapioca pudding.

Thursday, Nov. 13:Chicken corn chowder, fried haddock sandwich with lettuce-tomato- tartar sauce, cole slaw, fruit cocktail.

Friday, Nov. 14:Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, peanut butter cookie.

Monday, Nov. 17:Butternut squash bisque, tater tot casserole, creamed corn, wheat bread with margarine, rice pudding.

Tuesday, Nov. 18:Baked chicken breast in supreme sauce, mashed potatoes, Calif. vegetable blend, wheat bread with margarine, chocolate birthday cake, vanilla ice cream.

Wednesday, Nov. 19:New England clam chowder, pork rib-b-q, cabbage and bow ties, pickled beets, wheat bread with margarine, fresh apple slices.

Thursday, Nov. 20:Roast turkey with gravy, bread stuffing, mashed sweet potatoes with marshmallows, petite green beans, dinner roll with margarine, pumpkin pie.