Wednesday, Nov. 5:Fresh cream of mushroom soup, smoked turkey, salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, pumpkin bar.

Thursday, Nov. 6:Macaroni, ham and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, raspberry filled cookie.

Friday, Nov. 7: Cheddarwurst sausage, fried potatoes with egg, applesauce, fresh biscuit with margarine, Rice Krispie treat.

Monday, Nov. 10: Chicken noodle soup, baked smoked ham, oven roasted sweet potatoes, whole kernel corn, rye bread with margarine, chilled pears.

Tuesday, Nov. 11: Closed for Veterans Day.

Wednesday, Nov. 12:Country fried steak with mushroom gravy, mashed potatoes, garden blend vegetables, wheat bread with margarine, tapioca pudding.

Thursday, Nov. 13:Chicken corn chowder, fried haddock sandwich with lettuce-tomato- tartar sauce, cole slaw, fruit cocktail.

Friday, Nov. 14:Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, peanut butter cookie.