Published October 29. 2014 12:00AM
Wednesday, Oct. 29:Chicken paprikash, wide noodles, wax beans, wheat bread with margarine, chilled pears.
Thursday, Oct. 30:Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, chilled pears.
Friday, Oct. 31:Apple cider, pot roast of beast sandwich, bone crunchin' Maui onion chips, pickled chopped brains (pickled cabbage), Halloween cupcake.
Monday, Nov. 3:Italian wedding soup, fresh crab patty, au gratin potatoes, succotash, wheat bread with margarine, chilled peaches.
Tuesday, Nov. 4:Spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, tropical fruit.
Wednesday, Nov. 5:Fresh cream of mushroom soup, smoked turkey- salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, pumpkin bar.
Thursday, Nov. 6:Macaroni, ham and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, raspberry filled cookie.
Friday, Nov. 7: Cheddarwurst sausage, fried potatoes with egg, applesauce, fresh biscuit with margarine, Rice Krispie treat.