Wednesday, Oct. 29:Barbecue chicken, barley rice, peas, rye bread, fresh fruit.

Thursday, Oct. 30:Pot roast, roasted potatoes, cauliflower, wheat bread, pound cake.

Friday, Oct. 31:Baked white fish, macaroni and cheese, stewed tomatoes, wheat bread, diced pears.

Monday, November 3:Chicken cacciatore, rosemary potatoes, wax beans, tapioca pudding.

Tuesday, November 4:Beef and broccoli, brown rice, parsley baby carrots, fresh orange, dinner roll.

Wednesday, November 5:Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, November 6:Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.