Wednesday, Oct. 22:Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, Oct. 23:Baked lasagna, Italian vegetable blend, Italian bread with margarine, chilled peaches.

Friday, Oct. 24:Grape juice, seafood Alfredo, peas and carrots, wheat bread with margarine, fresh fruit cup.

Monday, Oct. 27:Cranberry juice, calves' liver, onion gravy, mashed red potatoes, Brussel sprouts, wheat bread with margarine, pound cake.

Tuesday, Oct. 28:Breaded veal patty with gravy, baked potato with sour cream, Calif. vegetable blend, wheat bread with margarine, one pkg. Graham Crackers, fresh pineapple tidbits.

Wednesday, Oct. 29:Chicken paprikash, wide noodles, wax beans, wheat bread with margarine, chilled pears.

Thursday, Oct. 30:Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, chilled pears.