Wednesday, Oct. 22: Chicken Cordon Blue, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie.

Thursday, Oct. 23: Apricot glazed pork chops, whipped yams, buttered corn, wheat bread, plums. BB: Meatloaf.

Friday, Oct. 24: Fish Creole, au gratin potatoes, vegetable medley, wheat bread, fruit cocktail.

Monday, Oct. 27: Grilled hamburger, tater tots, American blend vegetables, hamburger roll, pear.

Tuesday, Oct. 28: Pineapple glazed ham, mashed yams, French green beans, wheat bread, Angel food cake. BB: Baked fish.

Wednesday, Oct. 29: Barbecue chicken, barley rice, peas, rye bread, fresh fruit.

Thursday, Oct. 30: Pot roast, roasted potatoes, cauliflower, wheat bread, pound cake.