Wednesday, Oct. 15:Creamed chicken over rice, chopped broccoli, wheat bread with margarine, fresh seedless grapes.

Thursday, Oct. 16:Orange juice, bratwurst cooked in beer, mashed potatoes, sauerkraut, rye bread with margarine, apple turnover.

Friday, Oct. 17:Baked meatloaf with gravy, scalloped potatoes, red beets, wheat bread with margarine, fresh fruit cup.

Monday, Oct. 20:Beef stew, fresh biscuit, green peas, tossed salad with 1000 Island dressing, rice pudding.

Tuesday, Oct. 21:Apricot nectar, roast turkey with gravy, PA Dutch stuffing, country vegetable blend, birthday cake, vanilla ice cream.

Wednesday, Oct. 22:Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, Oct. 23:Baked lasagna, Italian vegetable blend, Italian bread with margarine, chilled peaches.