Wednesday, Oct. 8:Salisbury steak, whipped potatoes, Brussel sprouts, wheat bread, white cake.

Thursday, Oct. 9:Roasted turkey breast, bread stuffing, peas and carrots, wheat bread, Mandarin oranges.

Friday, Oct. 10: Battered fish, buttered noodles, Harvard beets, multigrain bread, pear.

Monday, Oct. 13:Spaghetti with meat sauce, Italian blend vegetables, dinner roll, white cake.

Tuesday, Oct. 14:Rotisserie chicken, diced yams, creamed spinach, rye bread, sugar cookie.

Wednesday, Oct. 15:Fish sandwich, wild rice, diced beets, hamburger roll, fresh fruit.

Thursday, Oct. 16:Gingered pork loin, mashed potatoes, peas, wheat bread, banana, BB: Meatloaf.