Wednesday, Oct. 1:Chicken a la king over puff pastry, chopped broccoli, tossed salad with dressing, wheat bread with margarine, pumpkin bar.

Thursday, Oct. 2:Salisbury steak with gravy, rice pilaf, cxauliflower au gratin, wheat bread with margarine, chilled apricots.

Friday, Oct. 3:Orange juice, tuna salad hoagie, potato chips, pickled cabbage, citrus breeze.