Wednesday, Sept. 17:Country fried steak with country mushroom gravy, mashed potatoes, country mixed vegetables, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, Sept. 18:Grape juice, fried Haddock sandwich with lettuce-tomato-tartar sauce, cole slaw, dark sweet red cherries.

Friday, Sept. 19:Chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, peanut butter cookie.

Monday, Sept. 22:Vegetable juice, tater tot casserole, creamed corn, wheat bread with margarine, rice pudding.

Tuesday, Sept. 23:Baked chicken breast in supreme sauce, white rice, Calif. blend vegetables, wheat bread with margarine, chilled peaches.

Wednesday, Sept. 24:Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, Mandarin oranges.