Wednesday, Sept.17:Chicken cordon blue, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie. BB: Veal cutlet.

Thursday, Sept.18:Apricot glazed pork chops, whipped yams, buttered corn, wheat bread, plums. BB:Meatloaf.

Friday, Sept.19:Fish creole, au gratin potatoes, vegetable medley, wheat bread, fruit cocktail.

Monday, Sept.22:Grilled hamburger, tater tots, American vegetable blend, hamburger roll, pear.

Tuesday, Sept. 23:Pineapple glazed ham, mashed yams, French green beans, wheat bread, angel food cake. BB: Baked fish.

Wednesday, Sept.24:Barbecue chicken, barley rice, peas, rye bread, fresh fruit.

Thursday, Sept.25:Pot roast, roasted potatoes, cauliflower, wheat bread, pound cake.