Wednesday, Sept.3:Salisbury steak, whipped potatoes, Brussel sprouts, wheat bread, white cake.

Thursday, Sept.4:Roasted turkey breast, bread stuffing, peas and carrots, wheat bread, Mandarin oranges.

Friday, Sept.5:Battered fish, buttered noodles, Harvard beets, multigrain bread, pear.

Monday, Sept.8:Spaghetti with meat sauce, Italian blend veggies, dinner roll, white cake.

Tuesday, Sept.9: Rotisserie chicken, diced yams, creamed spinach, rye bread, sugar cookie.

Wednesday, Sept.10:Fish sandwich, wild rice, diced beets, hamburger roll, fresh fruit.

Thursday, Sept.11:Gingered pork loin, mashed potatoes, peas, wheat bread, banana. BB:Meatloaf.