Wednesday, August 13:Cranberry juice, Swedish meatballs, wide noodles, chopped broccoli, wheat bread with margarine, fresh peach.

Thursday, August 14:Fried chicken breast with lettuce-tomato-mayo on a bun, Pennsylvania Dutch red potato salad, tropical fruit.

Friday, August 15:Macaroni and cheese, stewed tomatoes, spinach salad with hot bacon dressing, wheat bread with margarine, cherry turnover.

Monday, August 18:Vegetable juice, battered tilapia, garden rice blend, succotash, wheat bread with margarine, blueberry pie.

Tuesday, August 19:Baked ham, candied sweet potatoes, white corn, rye bread with margarine, chocolate birthday cake, vanilla ice cream.

Wednesday, August 20-Luau meal:Teriyaki chicken over white rice, Caribbean vegetables, fresh baked roll with margarine, fresh pineapple with lime and coconut.

Thursday, August 21:Apricot nectar, beef on a bun, macaroni salad, fresh honeydew melon.