Wednesday, July 30: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, July 31: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh watermelon.

Friday, August 1:Orange juice, pork roll and cheese on bun, potato chips, pepper slaw, fresh nectarine.

Monday, August 4:Beef Stroganoff, extra wide noodles, Brussels sprouts, wheat bread with margarine, fresh fruit cup.

Tuesday, August 5:Apple juice, roast turkey with gravy, Pennsylvania Dutch stuffing, green beans, wheat bread with margarine, chilled pears.

Wednesday, August 6:Chicken Cordon bleu, rice pilaf, wax beans, wheat roll with margarine, fresh seedless grapes.

Thursday, August 7: Meatloaf with gravy, au gratin potatoes, peas and carrots, wheat bread with margarine, tapioca pudding.

Friday, August 8:Grape juice, Italian hoagie, potato chips, cole slaw, oreos.