Wednesday, July 23: Grape juice, stuffed pepper, mashed potatoes, wheat bread with margarine, fruit cocktail.

Thursday, July 24: Beer battered cod with tartar sauce, garden rice blend, green beans almondine, wheat bread with margarine, red seedless grapes.

Friday, July 25: Vegetable juice, chicken pot pie, peas and carrots, tossed salad with French dressing, wheat bread with margarine, peanut butter cookie.

Monday, July 28: Cranberry juice, tater tot casserole, creamed corn, wheat bread with margarine, tapioca pudding.

Tuesday, July 29: Baked chicken breast in supreme breast, white rice, Calif. vegetable blend, wheat bread with margarine, chilled peaches.

Wednesday, July 30: Pork rib-b-q, cabbage and noodles, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, July 31: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh watermelon.